Monday, November 23, 2009
metal clay 101
Tuesday, November 3, 2009
lucinda williams in concert at chicago's park west
What an opportunity! On October 14th I saw Lucinda Williams live in concert at the Park West in Chicago. All the elements were there for a great night: one of my favorite performers plus a fantastic, intimate venue... it was a fabulous evening! This show was the second in a three night series covering three different eras of Lucinda's music; "Sweet Old World" (1992), "Car Wheels On A Gravel Road (1998), and "Essence" (2001) were featured in this set, with bits of other albums (and some of Lucinda's own eclectic favorites) mixed in.
Park West is located in the area of Lincoln Park Zoo in Chicago, and I can say that I had never been to a venue quite like this. Hubby and I were in the front in the "dance" section... mere feet away from the stage. Like five or six feet.
(Sorry that I haven't posted actual photos of the concert... I overhead a cocktail waitress tell someone that Park West was unappreciative of flashes on cameras and I became a bit paranoid. I did take a little film footage, but nothing to get excited about. So, you get a photo of my t-shirt with lyrics from one of my favorite Lucinda Williams songs, "Joy" from "Car Wheels On A Gravel Road.")
The first thing that struck me as she walked onstage in her low-key way, was how petite Lucinda Williams is. Her overall stage presence is at once powerful but subdued and reserved, almost shy and humble. Dressed in slim black pants tucked into some rockin' black leather boots, with a pink and black leopard print bustier peeking out from her short black jacket, she looked as gorgeous as her voice sounded. The venue and show format was ballad-friendly and she seemed pleased to perform songs that aren't typically part of the show set at larger venues. But when she rocked, she rocked! Lucinda is touring with the band Buick 6, and they were powerful, riveting and funky!
Hearing all of my favorite Lucinda Williams music performed was incredible enough, but to hear her perform Jimi Hendrix's "Sweet Angel" accompanied only by her guitar was also amazing. To my husband's "joy" and hilarity, the show ended with what Lucinda called one of her favorite rock songs: ACDC's "It's a Long Way to the Top (If You Wanna Rock n' Roll). The hilarity lies in the painful fact that one of my favorite performers was covering a song by a band that is in my top ten most-hated bands of all time, LOL. Irony is such a weird thing sometimes. *shakes head.*
Tuesday, October 20, 2009
october is national adopt a shelter dog month

Just look at that sweet face and pretty smile! This is our own pound puppy Jane, whom we adopted from a rescue group nearly one year ago. I can't imagine this beautiful, loving creature coming so close to being euthanized just because she was found wandering the streets and no one came to claim her. Fortunately I saw her while designing an advertisement for PAWS to the Rescue and something just clicked; you can see another photo of Jane in the "Success Stories" section of the PAWS site, the photo that I first saw of the precious furbaby with the sad eyes about halfway down the page.
Monday, October 19, 2009
my first "art show"
My next step was to sell at the artist and artisan days the following summer at the same local farmers' market; the price was right and it is a well-known venue in the area. I definitely learned what to do/not to do and I'm working on making the necessary "improvements" like purchasing side walls for my tent and accepting credit card purchases. Likewise, I learned the obvious truth that selling during citywide festivals is a lot more lucrative than on "ordinary" Saturday mornings and I intend to adjust my schedule accordingly next year.
What's next? An actual "art show" - not a market or fair or bazaar. I think that the atmosphere will be different and I'm not quite sure what to expect, which again makes it exciting and frightening, LOL. I'll kind of miss the Italian ice guy, the jelly seller with the incredible pomegranate jelly, and the fragrance of the fresh herbs a few booths away. However, I absolutely look forward to reaching a new group of people, even if they're only lookers (well of course buyers would be better but I'm interested in hearing comments in an "art show atmosphere"). The show is less than a month away (November 14th) and there is much to do, but I'm feeling up to the task and I'm ready to inch a bit further outside of the box.
Friday, October 9, 2009
learning and growing
On an unrelated (but sort of related) note... this weekend I will be attempting origami for the first time! As part of a drive to send healing wishes via a 1,000 Cranes project, I will be attempting to create an origami crane of my own (yikes) to send to a woman with brain cancer. What a beautiful, communal way to express wishes of hope and recovery. Check out "The Adventures of BaldyLocks" for more details!
Wednesday, October 7, 2009
back to the drawing board
Being vaguely unsatisfied with my own branding and wanting to create a more cohesive presence both online and in "the real world," I finally took the plunge and took a hard look at what I was doing. For example, I'm sure that many recognize my avatar from many sites, but in the back of my mind I've always been concerned that the public might think that I create and sell cowboy hats. Or western wear. (Actually the image is my illustration of a Caribbean mermaid called Lasiren.) As much as I liked the red-haired mermaid cowgirl, she really needed to be replaced with a more relevant image. So it's back to the drawing board at Lonesome Road Studio.
The graphic design process in branding is much like getting a tattoo. So many intriguing images and ideas but with the nagging question "Will I want to live with this for the rest of my life?" After much consideration and research, I have decided on a new image, one that best reflects my goals and... what I actually do. In addition to creating a more distinctive and focused image, I wanted it to be unique (of course) and not over-used or trendy. Hopefully I've achieved all of these things and even more hopefully (LOL) I will unveil the new Lonesome Road Studio soon. Keep watching for more news!
Drop me a line at LonesomeRdStudio@aol.com if you'd like to receive a FREE zine/holiday happenings newsletter dishing the latest about Lonesome Road Studio... coming to email inboxes in late October!
Friday, October 2, 2009
sunday dinner redux - love on a plate with a twist 5 - greek-inspired stuffed potatoes
If you haven't yet tried Greek yogurt - do! Typically made of sheep's milk (but cow's milk varieties exist also) it has a wonderful texture and flavor, and is often slightly higher in protein. The same goes for Kasseri cheese; if you absolutely can't find it in your local stores, then Parmesan will make an acceptable substitute. But do try to find the Kasseri; this is the cheese used in the famous Greek dish saganaki and is also a sheep's milk-based product. It has a pungent aroma and is absolutely delicious.
For two LARGE russet potatoes, bake at 450 degrees fahrenheit (232 celsius) for about an hour or until sides can be squeezed. Twenty minutes before the potatoes are done baking, place one large clove of unpeeled garlic in a small baking dish (like a custard cup or even a small foil pan). Add a small amount of water, cover tightly, and place in the oven to bake along with the potatoes. At the end of the potatoes' baking time, also remove the baked garlic clove from the oven and set aside to cool.
In the meantime, scoop out the insides of the potatoes into a bowl; mash them a bit and squeeze out the soft baked garlic clove from its peel; discard the peel. Mash the garlic in with the potato and add:
1 tablespoon butter
3 teaspoons plain Greek yogurt
3 teaspoons crumbled Feta cheese
4 teaspoons grated Kasseri cheese
1/4 teaspoon dried oregano (or fresh oregano, even better!)
salt and pepper to taste (taste carefully first - the Feta and Kasseri cheeses are salty)
Combine all ingredients and spoon back into the baked potato shells. Top with more grated Kasseri cheese, place back in oven for 15 minutes or so until cheese topping is melted. You may also broil for a moment to brown the cheese topping even more.
These potatoes are delicious with roast lamb or chicken, and also make a hearty vegetarian main dish.
Serves 2.












